Færøsk laks no. 2

Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. To this FANGST salmon we have added a sprinkle of verbena herb and crushed sea buckthorn - a berry that grows by the coasts of the North, and is known as 'the Nordic lemon'.

Additional info:
Species (Latin): Salmo Salar
Water: The Northeast Atlantic (FAO 27). Farmed at the Faroe Islands
Net weight/Nettovægt: 110g
Ingredients: Salmon (81%), cold pressed rapeseed oil* (18%), salt, sea buckthorn* (0,4%), lemon verbena* (0,1%). Organic ingredients amount to 18,5% of the content.
Ingredienser: Laks (81%), koldpresset rapskimolie* (18%), salt, havtorn* (0,4%), citronverbena* (0,1%). Økologiske ingredienser udgør 18,5% af indholdet.
*Organic
*Økologisk

Nutritional values per 100g/Næringsværdi pr. 100g
Energy/energi: 1325 kJ/317 kcal
Fat/fedt: 28g
of which saturated acids/heraf mættede fedtsyrer: 2,9g
Carbohydrates/Kulhydrater: 0g
of which sugars/heraf sukkerarter: 0g
Protein: 16g
Salt: 0,8g

Storage: Room temperature (after opening 1-2 days in refrigerator)
Opbevaring: Ved stuetemperatur (efter åbning 1-2 dage i køleskab)