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In the spring when the kale starts to flower it makes wonderful small shoots with a great intens taste. You will seldom find these in a normal shop. At Birkemosegaard we hand pick them everyday in the season, which is short. So enjoy now!
I have used sumac in this dish as it is highly used in Iran and in the Middle-East. Sumac is a versatile seasoning that adds a bright red color and a tartness, similar to lemon juice, to a dish. If you cannot find sumac at the market then lemon zest would be just as nice.
This salad has a lovely sweet and tart flavour. It can be enjoyed as a side dish with boiled egg, chicken, veal or lamb.
By Sanaz Zardosht @sanazzardosht
Kale shoots, 200g
Red onion x 2
Cumin powder, 1tsp
Balsamic vinegar, 1tsp
Pomegranate molasses, 2tsp (optional)
Lemon, juice of half