Sild No. 1

Herring has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring in this FANGST can is of the 'Atlantic' species, caught in The Norwegian Sea. With a light smoke from beech wood and a mild spicing of white pepper and ramson (wild garlic), we have aimed for a taste of the coast with a hint of the forest.

Additional info:
Species (Latin): Clupea harengus
Water: Norwegian Sea, FAO 27.II
Net weight/Nettovægt: 100g
Ingredients: Smoked herring (70%), cold pressed rapeseed oil* (28.2%), herbal salt* (1.8% Atlantic Sea salt, white pepper, ramson, celeriac, horseradish, onion, chives, rosemary). *Organic
Ingredienser: Røget sild (70%), koldpresset rapsolie* (28,2%), urtesalt* (1,8%. Atlanterhavssalt, hvid peber, ramsløg, selleri, peberrod, løg, purløg, rosmarin). Økologiske ingredienser udgør 30% af indholdet. *Økologisk

Nutritional values per 100g/Næringsværdi pr. 100g
Energy/energi: 1265 kJ/305 kcal
Fat/fedt: 25g
of which saturated acids/heraf mættede fedtsyrer: 3g
Carbohydrates/Kulhydrater: 0g
of which sugars/heraf sukkerarter: 0g
Protein: 20g
Salt: 1,5g

Storage: Room temperature (after opening 1-2 days in refrigerator)
Opbevaring: Ved stuetemperatur (efter åbning 1-2 dage i køleskab)